Flavored Soay milk, Soay milk, Soay Paneer/Tofu Making machines
Introduction:
Soyabeans contain rich amounts of protein, iron, B
vitamins, calcium and zinc.
Soyabeans are
cholesterol-free and low in saturated fat.
Soyabeans contain
compounds called isoflavones (natural estrogens), which have many health
benefits.
Soya foods help reduce the
risk of heart disease because they are cholesterol free and high in fiber.
Soyabeans naturally
contain Omega-3 fatty acids and Vitamin E.
Soya foods reduce the risk
of breast cancer and helps ease the symptoms of menopause.
Soya foods contain
isoflavones known as genistein and daidzein, a naturally occurring plant form of
estrogen that will replicate the function of estrogen in post-menopausal women.
Soya foods reduce the risk
of prostate cancer by inhibiting cell growth. The mechanism is not yet clear,
but research has shown that men who eat a diet high in soya have a much lower
incidence of the disease.
Soya foods reduce the risk
of many digestive disorders because of its high fiber content. This aids in
healthy digestion, and has shown to reduce the risk of colon and rectal cancer.
Soya milk is dairy-free
(there are a few soya cheeses that contain milk proteins, so be careful when
purchasing them) and can be used as a substitute for lactose intolerance and
milk allergies.
Soya milk is great for the
dietary treatment of diabetes because soyabeans have a low glycemic index and
are cholesterol free (heart disease is a diabetic related condition).
Soya foods can be used as
a protein source in vegetarian diets because they contain the necessary amount
of essential amino acids for tissue repair and growth.
Soya is essential for the
future of our planet. Soya can be used to feed large numbers of people and
animals. Soya is inexpensive to produce, and replenishes the soil rather than
depletes it. Soya is an abundant, economical protein source. And soya products
offer numerous additional health benefits, from lowering the risk of cancer,
osteoporosis and other chronic diseases to easing the symptoms of menopause.
Due to awareness in health
consciousness of people, Soya milk is most preferred milk. Also Soya milk is the
real Vegetarian milk.
Profit analysis in nutshell
(If production and marketing is
done properly)
Flavored Soya Milk:
Sold in 200/500 ml glass bottles in gyms, departmental
stores, etc.
Flavours:
Vanilla, Chocolate, Strawberry, Mango.
Average production cost of
flavored soya milk is appr Rs. 20-25 per litre + bottle cost + Sterilisation
cost + Labour cost and minimum Rs. 20-25 per litre profit.
A unit of Capacity 60 Litre per
hour will have 500 litre soya milk per day resulting in appr. profit of Rs.
7500/- per day.
A unit of Capacity 180 Litre per
hour will have 1500 litre soya milk per day resulting in appr. profit of Rs.
30,000/- per day.
Tofu / Soya Paneer:
Sold in 200 gm packs in departmental stores, and all
types of modern grocery shops having refrigerator. Or Sold in 2-3 kg packing to
hotels and catering agents.
Average production cost of Tofu /
Soya paneer is appr Rs. 65-75 per litre and minimum Rs. 50-55 per Kg. profit.
A unit of Capacity
10-15 Kg. per hour will have 80-100 kg tofu per day resulting in profit of 80 x
50 = Rs. 4,000/- per day.
A unit of Capacity 40-45 Kg. per
hour will have 320 kg tofu per day resulting in profit of 320 x 50 = Rs.
16,000/- per day.
Similar calculations can be
calculated for Yogurt/Dahi, Lassi, Taak, Chakka, Shrikhand, Sweets, etc.
FREE Training of one person after
purchase of all machinery (Full set) from us at Dhule - 424001 Maharashtra.
Our Speciality
We have developed the
process and machines in such a way that you will get Soya Paneer/Tofu without
beany flavor.
This is very much necessary to sell your Soya Paneer/Tofu.
Following models of Soya Milk
and Soya Paneer/Tofu making machines are available with us.
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